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zesty stuffed eggs topped with crab, aioli garnish

eight wings of your choice: classic honey sriracha or Jamaican bbq, blue cheese, celery, carrots

lightly breaded zucchini, golden fried, dusted with parmesan, garnished with garlic aioli & tomato sauce for dipping

leeks & onions simmered in chicken & beef stock, crouton, cheddar & mozzarella gratin

tortillas, braised short rib ragout, roasted jalapeños, charred onions, queso sauce, salsa, sour cream

the classic with cocktail sauce

steamed P.E.I. mussels with your choice: red sauce, white wine garlic & herbs, or Indian curry cream, bruschetta

golden fried, spicy aioli, marinara sauce

jumbo lump, avocado, tomato, tossed in light mayonnaise sauce

garnished with fresh spinach & lemon

with short rib braise & spicy cheddar sauce

with fresh veggies, crostini

tossed in honey cider vinaigrette

classic lemony hummus enriched with fresh spinach & feta, served with warmed za’atar dusted pita & veggies

chips tossed in truffle oil, parmesan garnished garlic aioli

romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn breadcrumbs, fresh grated parmesan

greens, sweet peas, spinach, Lancashire cheese, cous cous, tomato, cucumber, English mustard vinaigrette

flower-cut iceberg filled with blue cheese crumbles, bacon, eggs, tomato, pickled red onion, blue cheese dressing & red wine vinaigrette

fresh greens, seasonal berries, candied walnuts, mango salsa, mandarin oranges, tomatoes, honey lime dressing

Hereford steakburger, toasted brioche bun, sharp cheddar, thick cut bacon, 1000 island, lettuce, tomato, red onion

batter dipped fried fish, red pepper aioli, lettuce, tomato, brioche bun, cole slaw

grilled & sliced chicken breast blended with bell peppers, Kennett mushrooms, & onions, topped with peppery jack cheese on torpedo roll

New England cod fillet, battered & fried, chips, cole slaw

lamb & short rib braise, pearled onions, peas, corn & carrots in rich red wine sauce, topped with potato mashers & melted cheddar

jumbo sea scallops, parmesan & bacon risotto, snow peas, miso glaze

panko breaded chicken breast, golden fried, topped with melted Italian fontina, mozzarella & San Marzano tomato sauce, served with spaghetti, pesto garnish

all lump crab cakes blended with a rich cream sauce scented with sherry, house chips, cole slaw, classic tartar sauce

spicy local sausage nicely caramelized, served with golden mashed potatoes bathed in onion brown gravy, radicchio & kale sauté garnish

salmon fillet lightly spiced, served with zesty spinach orzo, lemon caper sauce

pasta “hallows”, red wine braised pork, minced shishito peppers, cherry tomatoes & basil, a touch of cream

wok fried bok choy, spinach, peppers, onions, mushrooms, bathed in spicy red miso broth, noodles, garnished with egg

seared shrimp, shishito peppers, snap peas, red onions & basmati rice tossed in coconut curry sauce, naan bread

with demi glaze

with bacon jam

crème anglaise & strawberries

with vanilla ice cream

with luxardo cherry sauce