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Deviled Eggs with Blue Crab


zesty stuffed eggs topped with crab, aioli garnish

The King’s Wings


eight wings of your choice: classic honey sriracha or Jamaican bbq, blue cheese, celery, carrots

Zucchini Fritto


lightly breaded zucchini, golden fried, dusted with parmesan, garnished with garlic aioli & tomato sauce for dipping

English Onion Soup


leeks & onions simmered in chicken & beef stock, crouton, cheddar & mozzarella gratin

Soho Nachos


tortillas, braised short rib ragout, roasted jalapeños, charred onions, queso sauce, salsa, sour cream



Oysters on the Half


five oysters, cocktail sauce, classic mignonette

Jumbo Shrimp Cocktail


the classic with cocktail sauce

Mussel Pots


steamed P.E.I. mussels with your choice: red sauce, white wine garlic & herbs, or Indian curry cream, bruschetta

Fried Calamari


golden fried, spicy aioli, marinara sauce

Duke’s Crab Cocktail


jumbo lump, avocado, tomato, tossed in light mayonnaise sauce

Spicy Skewered Sea Scallops


garnished with fresh spinach & lemon


Smoked Bacon & Cheese Fondue


spicy cheese fondue dotted with bacon, served with apple, steamed broccoli, crostini

Steak Fries Poutine


with short rib braise & spicy cheddar sauce

Creamy Crab Dip with Shishito Peppers


with fresh veggies, crostini

Fried Brussel Sprouts with Dates & Bacon


tossed in honey cider vinaigrette

Spinach & Feta Hummus


classic lemony hummus enriched with fresh spinach & feta, served with warmed za’atar dusted pita & veggies

Parmesan Truffle Fries


chips tossed in truffle oil, parmesan garnished garlic aioli


Autumn Butternut Squash Salad


roasted butternut squash, diced apple, toasted almonds, red onion, dried cranberry, fresh greens, apple cider vinaigrette

Spicy Caesar


romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn breadcrumbs, fresh grated parmesan

Victory Garden Salad


greens, sweet peas, spinach, Lancashire cheese, cous cous, tomato, cucumber, English mustard vinaigrette

Baby Iceberg Wedge with Blue Cheese


flower-cut iceberg filled with blue cheese crumbles, bacon, eggs, tomato, pickled red onion, blue cheese dressing & red wine vinaigrette

St. Bart’s Salad


fresh greens, seasonal berries, candied walnuts, mango salsa, mandarin oranges, tomatoes, honey lime dressing


The Crown Burger


Hereford steakburger, toasted brioche bun, sharp cheddar, thick cut bacon, 1000 island, lettuce, tomato, red onion


English Dip Roast Beef Sandwich


the classic with cheddar sauce, demi dip, horseradish

Southampton Fish Burger


batter dipped fried fish, red pepper aioli, lettuce, tomato, brioche bun, cole slaw

Chicken & Pepper Jack Cheese Steak


grilled & sliced chicken breast blended with bell peppers, Kennett mushrooms, & onions, topped with peppery jack cheese on torpedo roll


Fish & Chips


New England cod fillet, battered & fried, chips, cole slaw

Woodstock Pub Pie


lamb & short rib braise, pearled onions, peas, corn & carrots in rich red wine sauce, topped with potato mashers & melted cheddar

Miso Glazed Scallops & Risotto


jumbo sea scallops, parmesan & bacon risotto, snow peas, miso glaze

Chicken Fontina


panko breaded chicken breast, golden fried, topped with melted Italian fontina, mozzarella & San Marzano tomato sauce, served with spaghetti, pesto garnish

Maryland Crab Cakes


all lump crab cakes blended with a rich cream sauce scented with sherry, house chips, cole slaw, classic tartar sauce

Bangers & Mash


spicy local sausage nicely caramelized, served with golden mashed potatoes bathed in onion brown gravy, radicchio & kale sauté garnish

Pan Seared Salmon


salmon fillet lightly spiced, served with zesty spinach orzo, lemon caper sauce


Royal Sunday Roast


English cut prime rib (14 oz), roasted rosemary potatoes, creamed spinach, glass of house wine or Crown Tavern brew (Limited Quantities)


Cavatelli with Braised Pork & Shishito Peppers


pasta “hallows”, red wine braised pork, minced shishito peppers, cherry tomatoes & basil, a touch of cream


London Tikka Masala


chicken breast morsels, roasted cauliflower florets & basmati rice tossed in classic masala tomato cream sauce, naan bread
vegan alternative: sub brussel sprouts

Ramen Noodle Bowl


wok fried bok choy, spinach, peppers, onions, mushrooms, bathed in spicy red miso broth, noodles, garnished with egg

Harvest Curry


seared shrimp, shishito peppers, snap peas, red onions & basmati rice tossed in coconut curry sauce, naan bread


Bone-in Rib Eye Steak (18 oz)


with demi glaze

Filet Mignon & Skewered Shrimp


Berkshire Tomahawk Pork Chop (12 oz)


with bacon jam



Toffee Pudding


with creme anglaise & caramel

Lemon Olive Oil Cake


crème anglaise & strawberries

Flourless Chocolate Brownie


with vanilla ice cream

New York Cheesecake


with luxardo cherry sauce

Fresh Berries & Cream


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