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Join Us For Happy Hour with Half – Priced Drinks & Buck-a-Shuck Oysters!
Tue – Fri 4-6pm, Sat – Sun 3-6pm

best salads in glen mills pa

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STARTERS

Deviled Eggs with Blue Crab

$14

zesty stuffed eggs topped with crab, aioli garnish

The King’s Wings

$15

eight wings of your choice: classic honey sriracha or Jamaican bbq, blue cheese, celery, carrots

Zucchini Fritto

$12

lightly breaded zucchini, golden fried, dusted with parmesan, garnished with garlic aioli & tomato sauce for dipping

English Onion Soup

$10

leeks & onions simmered in chicken & beef stock, crouton, cheddar & mozzarella gratin

Soho Nachos

$14

tortillas, braised short rib ragout, roasted jalapeños, charred onions, queso sauce, salsa, sour cream

SEAFOOD BAR

FRESHLY SHUCKED

Oysters on the Half

$15

five oysters, cocktail sauce, classic mignonette

Jumbo Shrimp Cocktail

$16

the classic with cocktail sauce

Mussel Pots

$14

steamed P.E.I. mussels with your choice: red sauce, white wine garlic & herbs, or Indian curry cream, bruschetta

Fried Calamari

$13

golden fried, spicy aioli, marinara sauce

Duke’s Crab Cocktail

$16

jumbo lump, avocado, tomato, tossed in light mayonnaise sauce

Spicy Skewered Sea Scallops

$17

garnished with fresh spinach & lemon

SHARED DIPS & SNACKS

Smoked Bacon & Cheese Fondue

$11

spicy cheese fondue dotted with bacon, served with apple, steamed broccoli, crostini

Steak Fries Poutine

$12

with short rib braise & spicy cheddar sauce

Creamy Crab Dip with Shishito Peppers

$15

with fresh veggies, crostini

Fried Brussel Sprouts with Dates & Bacon

$12

tossed in honey cider vinaigrette

Spinach & Feta Hummus

$14

classic lemony hummus enriched with fresh spinach & feta, served with warmed za’atar dusted pita & veggies

Parmesan Truffle Fries

$11

chips tossed in truffle oil, parmesan garnished garlic aioli

SALADS

Autumn Butternut Squash Salad

$14

roasted butternut squash, diced apple, toasted almonds, red onion, dried cranberry, fresh greens, apple cider vinaigrette

Spicy Caesar

$12

romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn breadcrumbs, fresh grated parmesan

Victory Garden Salad

$14

greens, sweet peas, spinach, Lancashire cheese, cous cous, tomato, cucumber, English mustard vinaigrette

Baby Iceberg Wedge with Blue Cheese

$13

flower-cut iceberg filled with blue cheese crumbles, bacon, eggs, tomato, pickled red onion, blue cheese dressing & red wine vinaigrette

St. Bart’s Salad

$14

fresh greens, seasonal berries, candied walnuts, mango salsa, mandarin oranges, tomatoes, honey lime dressing

THE EARL’S SANDWICHES

The Crown Burger

$19

Hereford steakburger, toasted brioche bun, sharp cheddar, thick cut bacon, 1000 island, lettuce, tomato, red onion

TOP CHOICE

English Dip Roast Beef Sandwich

$16

the classic with cheddar sauce, demi dip, horseradish

Southampton Fish Burger

$16

batter dipped fried fish, red pepper aioli, lettuce, tomato, brioche bun, cole slaw

Chicken & Pepper Jack Cheese Steak

$15

grilled & sliced chicken breast blended with bell peppers, Kennett mushrooms, & onions, topped with peppery jack cheese on torpedo roll

MAINS

Fish & Chips

$22

New England cod fillet, battered & fried, chips, cole slaw

Woodstock Pub Pie

$21

lamb & short rib braise, pearled onions, peas, corn & carrots in rich red wine sauce, topped with potato mashers & melted cheddar

Miso Glazed Scallops & Risotto

$32

jumbo sea scallops, parmesan & bacon risotto, snow peas, miso glaze

Chicken Fontina

$23

panko breaded chicken breast, golden fried, topped with melted Italian fontina, mozzarella & San Marzano tomato sauce, served with spaghetti, pesto garnish

Maryland Crab Cakes

$30

all lump crab cakes blended with a rich cream sauce scented with sherry, house chips, cole slaw, classic tartar sauce

Bangers & Mash

$21

spicy local sausage nicely caramelized, served with golden mashed potatoes bathed in onion brown gravy, radicchio & kale sauté garnish

Pan Seared Salmon

$28

salmon fillet lightly spiced, served with zesty spinach orzo, lemon caper sauce

SUNDAYS ONLY

Royal Sunday Roast

$36

English cut prime rib (14 oz), roasted rosemary potatoes, creamed spinach, glass of house wine or Crown Tavern brew (Limited Quantities)

CURRIES & BOWLS

Cavatelli with Braised Pork & Shishito Peppers

$23

pasta “hallows”, red wine braised pork, minced shishito peppers, cherry tomatoes & basil, a touch of cream

CHICKEN OR VEGGIE

London Tikka Masala

$19

chicken breast morsels, roasted cauliflower florets & basmati rice tossed in classic masala tomato cream sauce, naan bread
vegan alternative: sub brussel sprouts

Ramen Noodle Bowl

$15

wok fried bok choy, spinach, peppers, onions, mushrooms, bathed in spicy red miso broth, noodles, garnished with egg

Harvest Curry

$19

seared shrimp, shishito peppers, snap peas, red onions & basmati rice tossed in coconut curry sauce, naan bread

TAVERN GRILL

Bone-in Rib Eye Steak (18 oz)

$44

with demi glaze

Filet Mignon & Skewered Shrimp

$39

Berkshire Tomahawk Pork Chop (12 oz)

$34

with bacon jam

DESSERTS

TOP CHOICE

Toffee Pudding

$8

with creme anglaise & caramel

Lemon Olive Oil Cake

$8

crème anglaise & strawberries

Flourless Chocolate Brownie

$8

with vanilla ice cream

New York Cheesecake

$9

with luxardo cherry sauce

Fresh Berries & Cream

$8

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or call (610) 361-9800