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STARTERS
Deviled Eggs with Blue Crab
zesty stuffed eggs topped with crab, aioli garnish
The King’s Wings
eight wings of your choice: classic honey sriracha or Jamaican bbq, blue cheese, celery, carrots
Zucchini Fritto
lightly breaded zucchini, golden fried, dusted with parmesan, garnished with garlic aioli & tomato sauce for dipping
English Onion Soup
leeks & onions simmered in chicken & beef stock, crouton, cheddar & mozzarella gratin
Soho Nachos
tortillas, braised short rib ragout, roasted jalapeños, charred onions, queso sauce, salsa, sour cream
SEAFOOD BAR
FRESHLY SHUCKED
Oysters on the Half
five oysters, cocktail sauce, classic mignonette
Jumbo Shrimp Cocktail
the classic with cocktail sauce
Mussel Pots
steamed P.E.I. mussels with your choice: red sauce, white wine garlic & herbs, or Indian curry cream, bruschetta
Fried Calamari
golden fried, spicy aioli, marinara sauce
Duke’s Crab Cocktail
jumbo lump, avocado, tomato, tossed in light mayonnaise sauce
Spicy Skewered Sea Scallops
garnished with fresh spinach & lemon
SHARED DIPS & SNACKS
Smoked Bacon & Cheese Fondue
spicy cheese fondue dotted with bacon, served with apple, steamed broccoli, crostini
Steak Fries Poutine
with short rib braise & spicy cheddar sauce
Creamy Crab Dip with Shishito Peppers
with fresh veggies, crostini
Fried Brussel Sprouts with Dates & Bacon
tossed in honey cider vinaigrette
Spinach & Feta Hummus
classic lemony hummus enriched with fresh spinach & feta, served with warmed za’atar dusted pita & veggies
Parmesan Truffle Fries
chips tossed in truffle oil, parmesan garnished garlic aioli
SALADS
Autumn Butternut Squash Salad
roasted butternut squash, diced apple, toasted almonds, red onion, dried cranberry, fresh greens, apple cider vinaigrette
Spicy Caesar
romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn breadcrumbs, fresh grated parmesan
Victory Garden Salad
greens, sweet peas, spinach, Lancashire cheese, cous cous, tomato, cucumber, English mustard vinaigrette
Baby Iceberg Wedge with Blue Cheese
flower-cut iceberg filled with blue cheese crumbles, bacon, eggs, tomato, pickled red onion, blue cheese dressing & red wine vinaigrette
St. Bart’s Salad
fresh greens, seasonal berries, candied walnuts, mango salsa, mandarin oranges, tomatoes, honey lime dressing
THE EARL’S SANDWICHES
The Crown Burger
Hereford steakburger, toasted brioche bun, sharp cheddar, thick cut bacon, 1000 island, lettuce, tomato, red onion
TOP CHOICE
English Dip Roast Beef Sandwich
the classic with cheddar sauce, demi dip, horseradish
Southampton Fish Burger
batter dipped fried fish, red pepper aioli, lettuce, tomato, brioche bun, cole slaw
Chicken & Pepper Jack Cheese Steak
grilled & sliced chicken breast blended with bell peppers, Kennett mushrooms, & onions, topped with peppery jack cheese on torpedo roll
MAINS
Fish & Chips
New England cod fillet, battered & fried, chips, cole slaw
Woodstock Pub Pie
lamb & short rib braise, pearled onions, peas, corn & carrots in rich red wine sauce, topped with potato mashers & melted cheddar
Miso Glazed Scallops & Risotto
jumbo sea scallops, parmesan & bacon risotto, snow peas, miso glaze
Chicken Fontina
panko breaded chicken breast, golden fried, topped with melted Italian fontina, mozzarella & San Marzano tomato sauce, served with spaghetti, pesto garnish
Maryland Crab Cakes
all lump crab cakes blended with a rich cream sauce scented with sherry, house chips, cole slaw, classic tartar sauce
Bangers & Mash
spicy local sausage nicely caramelized, served with golden mashed potatoes bathed in onion brown gravy, radicchio & kale sauté garnish
Pan Seared Salmon
salmon fillet lightly spiced, served with zesty spinach orzo, lemon caper sauce
SUNDAYS ONLY
Royal Sunday Roast
English cut prime rib (14 oz), roasted rosemary potatoes, creamed spinach, glass of house wine or Crown Tavern brew (Limited Quantities)
CURRIES & BOWLS
Cavatelli with Braised Pork & Shishito Peppers
pasta “hallows”, red wine braised pork, minced shishito peppers, cherry tomatoes & basil, a touch of cream
CHICKEN OR VEGGIE
London Tikka Masala
chicken breast morsels, roasted cauliflower florets & basmati rice tossed in classic masala tomato cream sauce, naan bread
vegan alternative: sub brussel sprouts
Ramen Noodle Bowl
wok fried bok choy, spinach, peppers, onions, mushrooms, bathed in spicy red miso broth, noodles, garnished with egg
Harvest Curry
seared shrimp, shishito peppers, snap peas, red onions & basmati rice tossed in coconut curry sauce, naan bread
TAVERN GRILL
Bone-in Rib Eye Steak (18 oz)
with demi glaze
Filet Mignon & Skewered Shrimp
Berkshire Tomahawk Pork Chop (12 oz)
with bacon jam
DESSERTS
TOP CHOICE
Toffee Pudding
with creme anglaise & caramel
Lemon Olive Oil Cake
crème anglaise & strawberries
Flourless Chocolate Brownie
with vanilla ice cream
New York Cheesecake
with luxardo cherry sauce
Fresh Berries & Cream

or call (610) 361-9800