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STARTERS
Deviled Eggs with Blue Crab
zesty stuffed eggs topped with crab, aioli garnish
The King’s Wings
eight wings of your choice: classic honey sriracha or Jamaican bbq, blue cheese, celery, carrots
Napoli Meatballs
all pork meatballs braised in tomato sauce, topped with ricotta & basil
English Onion Soup
leeks & onions simmered in chicken & beef stock, crouton, cheddar & mozzarella gratin
Soho Nachos
tortillas, braised short rib ragout, roasted jalapeños, charred onions, queso sauce, salsa, sour cream
Parmesan Truffle Fries
chips tossed in truffle oil, parmesan garnished garlic aioli
SEAFOOD BAR
FRESHLY SHUCKED
Oysters on the Half
five oysters, cocktail sauce, classic mignonette
Jumbo Shrimp Cocktail
the classic with cocktail sauce
Mussel Pots
steamed P.E.I. mussels with your choice: red sauce, white wine garlic & herbs, or Indian curry cream, bruschetta
Fried Calamari
golden fried, spicy aioli, marinara sauce
Baked Clams
with fresh crab meat, garlic herb butter, seasoned bread crumbs
Crispy Fried Oysters
buttermilk & cornmeal batter-dipped oysters with lemon wedges, Thai chili remoulade, cocktail sauce
SHARED DIPS & SNACKS
Whipped Feta with Veggies
light & zesty, creamy feta blended with Greek yogurt, fresh lemon & garlic, served with assorted veggies & warmed pita
Steak Fries Poutine
with short rib braise & spicy cheddar sauce
Creamy Crab Dip with Shishito Peppers
with fresh veggies, crostini
Fried Brussel Sprouts with Dates & Bacon
tossed in honey cider vinaigrette
Baba Ganoush
the other famous Mediterranean dip, roasted smoky eggplant blended with tahini, olive oil, garlic, lemon juice, served with pita & veggies
Parker House Rolls for the Table
house baked served with whipped butter
SALADS
Beets & Burrata
red & gold beets, burrata cheese, arugula & fresh greens, pistachios, tomato, fresh basil, balsamic vinaigrette
Spicy Caesar
romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn breadcrumbs, fresh grated parmesan
Strawberry Fields
fresh strawberries, toasted almonds, red onion, dried cranberries, fresh spinach, crumbled goat cheese, white balsamic vinaigrette
Baby Iceberg Wedge with Blue Cheese
flower-cut iceberg filled with blue cheese crumbles, bacon, eggs, tomato, pickled red onion, blue cheese dressing & red wine vinaigrette
St. Bart’s Salad
fresh greens, seasonal berries, candied walnuts, mango salsa, mandarin oranges, tomatoes, honey lime dressing
THE EARL’S SANDWICHES
The Crown Burger
Hereford steakburger, toasted brioche bun, sharp cheddar, thick cut bacon, 1000 island, lettuce, tomato, red onion
TOP CHOICE
English Dip Roast Beef Sandwich
the classic with cheddar sauce, demi dip, horseradish
Southampton Fish Burger
batter dipped fried fish, red pepper aioli, lettuce, tomato, brioche bun, cole slaw
Chicken & Pepper Jack Cheese Steak
grilled & sliced chicken breast blended with bell peppers, Kennett mushrooms & onions, topped with peppery jack cheese on torpedo roll
MAINS
Fish & Chips
New England cod fillet, battered & fried, chips, cole slaw
Farmhouse Baby Back Ribs
tender & juicy ribs basted with a tangy Carolina bbq sauce, corn on the cob & classic cole slaw
Miso Glazed Scallops & Risotto
jumbo sea scallops, parmesan & bacon risotto, snow peas, miso glaze
Chicken Fontina
panko breaded chicken breast, golden fried, topped with melted Italian fontina, mozzarella & San Marzano tomato sauce, served with spaghetti, pesto garnish
Maryland Crab Cakes
all lump crab cakes blended with a rich cream sauce scented with sherry, house chips, cole slaw, classic tartar sauce
Bangers & Mash
spicy local sausage nicely caramelized, served with golden mashed potatoes bathed in onion brown gravy, radicchio & kale sauté garnish
Bronzino with Crab Meat
sautéed branzino filet à la française, topped with lump crab, served over spaghetti with lemon caper sauce
SUNDAYS ONLY
Royal Sunday Roast
English cut prime rib (14 oz), roasted rosemary potatoes, creamed spinach, glass of house wine or Crown Tavern brew (Limited Quantities)
CURRIES & BOWLS
Portofino Short Rib Pappardelle
wide noodles tossed with a red wine braised short rib ragu, pecorino romano garnish
CHICKEN OR VEGGIE
London Tikka Masala
chicken breast morsels, roasted cauliflower florets & basmati rice tossed in classic masala tomato cream sauce, naan bread
vegan alternative: sub brussel sprouts
Ramen Noodle Bowl
wok fried bok choy, spinach, peppers, onions, mushrooms, bathed in spicy red miso broth, noodles, garnished with egg
Harvest Curry
seared shrimp, shishito peppers, snap peas, red onions & basmati rice tossed in coconut curry sauce, naan bread
TAVERN GRILL
Bone-in Rib Eye Steak (18 oz)
with demi glaze, sauteed fresh spinach & your choice of steak fries or mashed potatoes
Filet Mignon & Skewered Shrimp
served with sauteed fresh spinach & your choice of steak fries or mashed potatoes
Cedar Plank Salmon
with smoky sweet glaze, sauteed fresh spinach & your choice of steak fries or mashed potatoes
DESSERTS
TOP CHOICE
Toffee Pudding
with creme anglaise & caramel
Lemon Olive Oil Cake
crème anglaise & strawberries
Flourless Chocolate Brownie
with vanilla ice cream
New York Cheesecake
with luxardo cherry sauce
Fresh Berries & Cream
Key Lime Pie
with fresh berry compote & whipped cream
or call (610) 361-9800