Check out Our Menus

zesty stuffed eggs topped with caviar & crab, aioli garnish

tossed in honey cider vinaigrette

eight wings of your choice: classic honey sriracha or Jamaican bbq, blue cheese, celery, carrots

chips tossed in truffle oil, parmesan garnished garlic aioli

leeks & onions simmered in chicken & beef stock, crouton, cheddar & mozzarella gratin

roasted chilies & jalapeños blended with English cheddar served hot & creamy over crispy fried tater tots

steak fries with demi-glace, hot cheddar sauce

fire roasted tomatoes, garlic, herbs, cream, cheese toasties

house baked served with whipped butter

with fresh crab meat, herb butter, seasoned bread crumbs

steamed P.E.I. mussels with your choice: red sauce, white wine garlic & herbs, or Indian curry cream, bruschetta

golden fried, spicy aioli, marinara sauce

fried shrimp tossed in Asian chili aioli, ponzu dipping sauce

ahi tuna & avocado tossed in sweet & spicy soy marinade, served over crispy wonton chips

romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn breadcrumbs, fresh grated parmesan

grilled asparagus, tomato, grilled & diced honey ham, red onion, blue cheese, green peas, romaine & watercress, creamy herb lemon herb dressing

flower-cut iceberg filled with blue cheese crumbles, bacon, eggs, tomato, pickled red onion, blue cheese dressing & red wine vinaigrette

fresh greens, seasonal berries, candied walnuts, mango salsa, mandarin oranges, tomatoes, honey lime dressing

Hereford steakburger, toasted brioche bun, sharp cheddar, thick cut bacon, 1000 island, lettuce, tomato, red onion, chips, pickle

assorted roasted veggies, chimichurri sauce, melted Lancastershire cheddar grilled on sourdough, served with tomato bisque

grilled & sliced chicken breast blended with bell peppers, Kennett mushrooms & onions, topped with peppery jack cheese on torpedo roll, chips, pickle

New England cod fillet, battered & fried, chips, cole slaw

lamb & short rib braise, pearled onions, peas, corn & carrots in rich red wine sauce, topped with potato mashers & melted cheese

jumbo sea scallops, parmesan & bacon risotto, snow peas, miso glaze

sautéed chicken medallions with lemon caper sauce, served with spinach & toasted orzo

all lump crab cakes blended with a rich cream sauce scented with sherry, house chips, cole slaw, classic tartar sauce

spicy local sausage nicely caramelized, served with golden mashed potatoes bathed in onion brown gravy, radicchio & kale sauté garnish

prime ground beef blended with tomato ragout, herbs & spices, slow roasted & served with red wine demi-glace, garlic mashed potatoes, balsamic brussels sprouts

tender filet tips sautéed with Kennett mushrooms, classic stroganoff sauce, served over pappardelle

brussels sprouts, butternut squash, broccoli, cauliflower, heirloom carrot, onion, bell pepper over mashed potatoes, chimichurri, frizzled onion garnish

seared jumbo shrimp, shishito peppers, asparagus, red onion, English peas, basmati rice tossed in butternut squash coconut curry sauce, naan

sesame grilled ahi tuna steak served over miso stir fried veggies & drunken noodles

New York strip steak grilled & sliced with brandied au poivre sauce, frites tossed with garlic & parsley

tomahawk seared bone in pork chop with apple bourbon glaze, mashed potatoes, brussels sprouts

crème anglaise & strawberries

with luxardo cherry sauce

Bailey’s Irish cream sauce

with vanilla ice cream

espresso-laced ladyfingers, mascarpone cheese, chocolate sauce & shavings, add rum +5

vanilla ice cream, caramel sauce, candied walnuts, add bourbon +5